Seed waste of mango (Mangifera indica) as raw material glucose syrup alternative substitute for synthetic sweetener

The search for alternative ingredients as natural sweeteners needs to be done. circulating in the market are synthetic with no nutritional value and harm health. This research aims produce a safe sweetener form of glucose syrup, which can used an artificial through enzymatic reactions, find out suitable reaction conditions syrup highest levels several combinations pH temperature. Mango seed core is source carbohydrates that syrup. average starch content 1940.1 grams wet mango 10.09%. was hydrolyzed alpha-amylase glucoamylase. It biocatalysts liquefaction stages (pH 5 6) saccharification (temperature variables 55oCand 60oC).